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Found at Gerrard’s Market, Raspberry Double Jalapeños is an ale aged in oak barrels with jalapeños and purchased at $25.99.
The aroma of raspberries and Brettanomyces yeast are sensed as you drink. A fair carbonation is experienced in the body. A touch of oak is felt upon the mouthfeel in the slightly bitter finish. An alcohol content of 6.5% is unnoticeable to your senses.
The flavor of raspberries has a nice sharp tart to the take. A sticky raspberry is depicted when you lick your chops. Jalapeños are tasted upon the complexion of the beer. At times, a flare up of heat comes through. The feel of jalapeños reminds you of salsa. A light spice is detected each time you take a drink.
Brettanomyces yeast brings a funk to the air of the beer. The funk is fully comprehended in the finish. The funk is detectable in your sinuses too. Saison yeast is used and very distant. The finish yields the saison touch as the beer wanes.
Raspberry Double Jalapeños is an extraordinary barrel aged brew. The raspberries creates a tart body. The “Double Jalapeños” brings an expectation of heat, but the heat is low. A spice comes through from beginning to end, and combines with the tart bite. Brettanomyces and saison blend with the jalapeño barrel aging to create an entirely new beer to experience. Raspberry Double Jalapeño is a one of a kind.
Cheers. Prost. Drink for the love of beer.