Have you tried our signature Frozen S'more? It has a Tahitian vanilla ice cream center surrounded by chocolate wafer crisps, covered in fluffy honey marshmallow and torched to order, served on a smoked willow wood branch. #DominiqueAnselBakery#DABLondon#FrozenSmore
*Dominique Ansel Bakery *
Location: 17-21 Elizabeth street , Belgravia
Halal: Fish gelatine is used therefore is halal! *Review:*
*Restaurant* - minimalistic decor, the flower wall entrance is stunning! - There is indoor and outdoor seating, the outdoor seating has the flower wall all across the back, making it a very #instagramable place 😏
- A huge variety of cakes and treats are displayed beautifully upon entering, there was sooo many to choose from.
- 👨🏻 picked the Liquid Caramel Peanut Butter Mousse Cake which was a Liquid caramel cremeux with peanut butter mousse, cinnamon and caramelised puff rice. It was delicious and each flavour was enhanced by the different textures, the portion sizes are perfect as although it was small it was very very rich. - 👩🏻 got the Raspberry Tart which contained Fresh raspberries & vanilla mascarpone ganache with raspberry jam, on a buttery sablé base. The pastry was deliciously flaky and thin, it worked perfectly with the rich mascarpone filling. - We both also ordered the cookie shots which were really good too, the cookie remained firm and not soggy from the milk which was a really nice surprise. - Let’s be real here we ordered the #blossominghotchocolate for the gram 🤣. It was aesthetically pleasing and but we found the hot chocolate to be super heavy and thick, literally melted chocolate in a cup. - Overall, our midweek date to @dominiqueanselbakery was a pleasant surprise we thoroughly enjoyed all our treats there and the staff were extremely friendly and even patient with all our photos and boomerangs! Haha! We have nothing but good things to say about this place, and will definitely be returning! ☺️H👨🏻& I👩🏻 #dominiqueanselbakery#bakery#treats#delights#peanutbutter#ganache#pastry#rasberyytart#cookieshots#milk#london#centrallondon#mascapone#liquidcake#patissiuer#foodie#foodblog#foodblogger#halal#fishgelatine#londoneats#thecoupleedit#prettycitylondon#pastries#thecoupleedit
Lyon is all about pink pralines- almonds coated in pink sugar and smashed to bits. This “brioche aux praline” is a ubiquitous and generic version of the original “praluline,” a pastry created in 1955 when baker Auguste Pralus accidentally spilled pralines in his brioche dough. Realizing the delicious (and punny) potential, he trademarked the name... A popular & often imitated pastry mash-up with a clever name... is this the original Cronut(TM)? #travel#ttdesserts#lyon#ttexplore#cronut#dominiqueanselbakery