"Taverns, at least as conceived by Hennessy, can be pretty special, period". Celebrating these kind words from @was@washingtonpost (with @jacquelinetynan_’s sundae 🍨) and toasting 🥂 to the man at the helm of the tavern, @chefmarchennessy. Read the full @washingtonpost review through the link in our bio.
CIRCA at CHINATOWN is now open daily for dinner at 4pm 🙌🏼😋! Brunch and lunch coming soon. Reserve your table today! @circabistros
CIRCA at CHINATOWN is now open daily for dinner at 4pm 🙌🏼😋! Brunch and lunch coming soon. Reserve your table today!
You can't be at the beach 🏝today (having a job problems), but you CAN do the next best thing: cocktails 🍹on the #rooftop. We open at 5- see you then || 📷: @graymalin
It’s a good day to stop by the patio and enjoy our new Stix ’Til Six menu! Join us Mondays–Thursdays from 5–6 for a special selection of delicious dranks and lil bites, all at happy hour prices.
STICKS ($3/1, $10/4)
🦆Duck Hearts, Yaki Sauce
🐟Thai Fish Cakes, Peanuts, Nuoc Cham
🍄BBQ Trumpet Mushrooms, Smoked Shoyu
🍗Sake Brined Chicken Thighs, Ginger Koshu
French #macarons for a friend. 👌🏼💚💚💚 Pictured #macs are filled with dulce de leche from @lalecherausa. Some are filled with @nutella, others with strawberry jam.
I cant wait to eat them again. Thirty-eight days to go ‘til Easter! 😂😭🐣
Eat more of this.
Eat more of this OUTSIDE TODAY!
So V-day was a success! So successful that I got a little to tipsy and snapped the worrssttt pics of my Lomo Saltado 🙄 So the next day I decided to head out to bring you guys this mouthwatering Roasted Pewee Potato Salad courtesy of @curebarandbistro Turkey chorizo sausage meets whole grain mustard, bourbon aioli and potatoes in this electrifying dish. #foodmeatsfashion#dcfoodporn#foodporn#foodie
We’re revamping some things to fit our customers interests, and our team is focused on providing for the community. Come try our amazing menu, and take advantage of the new ideas were implementing soon, such as: giveaways, contests, raffles, specials, and so much more! If you haven’t already, come by and visit us today!
Found my new favorite pastry and bakehouse this past weekend in Ktown @touslesjoursusa They ran out of the taro pastry I wanted but opted for the next best purple thing >> blueberry cornet = best decision! Filled with fluffy blueb cream. Seriously going back all the time ✌🏻
Have you tried our new Lu Bowl yet? Chockablock full of wildly healthy raw greens like tat soi, mizuna, baby spinach, watercress, and red cabbage, topped with the dumplings of your dreams. There’s never been a healthier way to get your daily dumpling!
It'd be a huge mis-steak not to try our new Roast Beef Sandwich‼️‼️ 6 ounces of roast beef topped with pickled red onion, arugula, and horseradish mayo on buttered, toasted ciabatta bread! Served cold 👌🏾
Banana cake with coconut cream set. Wow, this was delicious! Also enjoyed meeting chef/owner Daniel Bui and his great collection of cameras.
Chillzone Cafe, Part 3
Sooooo, do you guys remember those Little Debbie "mini muffins" we used to eat as a kid? This is them...for real. 😳 Well, in terms of taste, because these muffins are gluten free, refined sugar free, and contain only 8 wholesome, good-for-you ingredients! 💯 I can't wait to share the recipe, but until then, I thought this teaser was completely necessary. 😎
weather so nice we had no choice but to send both trucks out today 😎 catch us at 1100 wilson boulevard AND 25th & M this afternoon. squads will be slingin’ in 30 ✌🏽 // 📸 @comakitchen
This weather got me thinking of the summer state fairs.☀️
📍: Florida Stare Fairgrounds // Tampa, FL
It’s a beautiful Wednesday at #franklinpark we are here until 2pm so come by and try some of our specials!! We also have our fresh made to order menu available!! 🔥🇵🇪🔥
Presenting: our shrimp kebab pita with turmeric pickles, amba, tahini & cilantro — serving up at @butcherandbee on March 4th