@abigailclephane is with us tonight with the wonderful range from @bruichladdich distillery. Unpeated, heavily peated or the most heavily peated (Octomore 8.03) there is it’s all included in this barrel top. This is what I call a true #whiskywednesday
Blink and you could be celebrating Christmas in Tokyo. Our Japanese Fried Chicken feast is a finger-licking meal for two for just £37: 🐔 - Buttermilk & Shichimi-Fried Chicken with BBQ mayo and steamed buns
- Whisky, Banana & Shiso Leaf Ice Cream Hard Shake
- Chocolate & Nikka Whisky Cake
It won't be around forever and is only at our #CoventGarden#izakaya during the festive season until 24 December... #friedchicken#whisky#hardshake#chocolatecake
My pups officially hates me for making her wear shoes to protect her paw pads. Ha! The environment in Nevada has been kicking our asses. Its what happens when you adventure hard. :)The air is REALLY dry, cold and windy. So i keep getting a bloody nose, dry skin, wind burn and fuzzy hair! Ha!
The terrain/trails is nothing but gravel, rock scrambling, super compact dirt....and all the desert plants are practically evil. With that being said, she tore one of her paw pads, stepped on stickers that really dig deep and the other 3 pads are pretty raw from all the outdoor adventures. Theyre partially a different color. These are temporary, her better ones come in a few days with better support/fit.
P.S. I thought I got a video of her running around with these, but apparently I didnt ever press that big red button! 🤣
This #Blackadder#Whisky that was added to the collection lately, is as mysterious as ever. All I know is that it’s a big #Peaty Dram, and RAW #CASK
#IDEECADEAU#8 : le Coffret "Highlands" et ses carreaux écossais
🍷 Chemise en twill 🇫🇷 Chaussettes Made In France 🍷 Côtes-du-rhône-villages 2013 🌲
▶ Commandez-le aujourd'hui : http://bit.ly/coffret-highlands
Nutty, brown sugary, and boozy. Need I say more?! 😜 When I got my hands on @lor@lorgeat L’Orgeat’s liqueur I immediately thought of a play on pralines, in liquid form...🥃
Happy 2-days-away-from-Friday, all!
2 oz of your favorite bourbon
1/4 oz allspice liqueur (homemade)
1/4 oz pecan liqueur (homemade)
3/4 oz @lorgeat
3 dashes pecan bitters (homemade)
Combine all, stir with ice until chilled, strain into a rocks glass with fresh ice.
L’Orgeat flavor profile: Their tagline is “the world’s finest orgeat liqueur” and for good reason. This all-natural artisanally-crafted spirit (40 proof) is as quality as it gets offering up buttery roasted California almonds with subtle floral notes (orange blossom and rose water) and an incredible viscosity. The story of this liqueur is a cool one: the creators of L’Orgeat set out to craft a quality product and decided to take the concept of the syrup to spirit. So with alcohol as it’s backbone it’s versatile and complex, yet won’t separate or spoil. Genius. With #TikitheSnowAway coming up, I’ll be stocking up! Head to their page to see where you can find them!