“Take it light, brother” is what Frank, a.k.a. Taki, said to me after he made me a cocktail 🍹made with locally scavenged products. He showed me some culinary cool things while doing an island (food)guide of Aruba for @jamiemagazinenl and he’s probably one of the most authentic, creative and easy going human beings I’ve ever met.
It’s Monday. Be more like Frank. Take it light. ✌️