I’m bummed that plans fell through and I didn’t get to share this delicious meal of love. It was pretty delish. Spread the love and make it for your fam 🤗. They’ll be appreciative of your hard work and the satisfying flavors. 💜
#ket#keto #keto #kidfriendlymeals#healthylifestyle#antiinflammatorydiet#dinner#bbq#familymeals#celebrate#weekendfood 💚Cheddar Jalapeno “Cornbread”💚 2 cups
1/2 cup flax seed meal
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp psyllium powder
1/2 tsp salt
1 1/4 cup shredded cheddar cheese
1/3 cup pickled jalapenos, chopped fine
4 large eggs, lightly beaten
1/4 cup olive oil
1/4 cup almond milk
Preheat oven to 350F and grease a square baking dish
In a large bowl, whisk together all ingredients except cheese.
Add cheese last until thoroughly combined.
Bake for 22 to 24 minutes, or until the cheese on top is lightly browned and a tester inserted in the center comes out clean. Let cool in pan.
Serves 12. Each serving has 6.3 g of carbs and 3.3 g of fiber. Total NET CARBS = 3 g. 💜Cauliflower “potato” Salad💜 serves about 6
1 heads of cauliflower, diced
1 tablespoon olive oil
1/4 teaspoon salt and pepper
3/4 cup mayonnaise
1/8 cup yellow mustard
1/2 cup diced dill pickles
1/2 cup minced red onion
1/4 cup diced celery
3 hardboiled large eggs
1/2 tablespoon apple cider vinegar
Paprika, for topping
Preheat the oven to 375° F. Line baking sheet with parchment.
Dice the cauliflower and toss with olive oil and salt and pepper. Spread onto the baking sheets in a single layer. Bake for 20 minutes (flipping halfway through) until the tops are just starting to turn golden. Let cool.
While the cauliflower is baking hard boil your eggs.
In a large bowl combine the ingredients, add it the cauliflower and diced eggs, toss to coat. Taste for salt and pepper and add more if needed. Sprinkle with paprika, chill until ready to serve.
Dear Lord these were amazing!! Never attempted Korean BBQ at home before but dare I say I mastered it! LoL so many delicious flavors ... Smoked brisket, bulgogi sauce, garlic, onion, ginger, lime, mirin, soy, Sriracha, Napa cabbage, diakon radish, etc... I may need these once a week!!! ##Korean#BBQ#KoreanBbq#Tacos#BbqTacos#brisket#Smoked#Meat