Dominique Ansel Bakery LA @dominiqueansella
66 Posts
5 Following
Happy Monday, LA! @DominiqueAnselLA’s March Cronut® flavor will be Honey Genmaicha, filled with honey jam with light floral notes and Genmaicha (Japanese green tea with roasted brown rice) ganache. Starts March 1st here in #LA, but preorders are up now (and every Monday at 11am PT) at for pick-ups 2 weeks out. #Cronut #DominiqueAnselLA
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Meet our Tokyo Dog, one of our @DABJapan sister shop’s pastries making its way here to @DominiqueAnselLA THIS WEEKEND only for Lunar New Year to celebrate the year of the dog. It’s made with soft brioche filled with roasted tomato jam, whole grain mustard, and a Berkshire pork sausage. Available from this Friday-Sunday only! #LunarNewYear #DominiqueAnselLA
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Our Hibiscus Gingerbread Pinecone for #ValentinesDay, with hibiscus gelée, ginger mousse, speculoos ganache, a soft spiced cake, and more than 70 tiny hand-cut chocolate petals and pink chocolate hearts. Part of our all-pink pastry case through Feb 14th here at @dominiqueansella.
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Happy Sunday, LA. Hibiscus Rose & Toasted Rice Cronut® pastries looking beautiful. #DominiqueAnselLA #Cronut #LosAngeles
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Our fearless pastry team and our all-pink pastry case for #ValentinesDay. If you see them in the shop, be sure to say hello! 👋 #DominiqueAnselLA #HappyValentinesDay
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Celebrating our very first #ValentinesDay at @dominiqueansella by turning our entire pastry case PINK! Our pastries get a little revamp with ingredients like pink Himalayan sea salt, fresh berries, pink guava, hibiscus, pink pralines from Lyon, crystallized rose petals, and pink Champagne. #HappyValentinesDay #DominiqueAnselBakery #DominiqueAnselLA
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A little something sweet for your “bae.” 🤣 Our fudgy BAE Brownie is covered in rich dark chocolate, and available here at @dominiqueansella through Feb 14th, and for online preorders at for pick-ups here in the bakery. #HappyValentinesDay #DominiqueAnselLA
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February’s Hibiscus Rose & Toasted Rice Cronut® looking beautiful, filled with hibiscus rose jam and creamy toasted rice ganache. Remember: preorders launch online each Monday at 11am PT at for pick-ups 2 weeks out (and you can skip the line this way too!). #Cronut #DominiqueAnselBakery #DominiqueAnselLA 📸 by @meetjakob
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And next up for #ValentinesDay, our He Loves Me, He Loves Me Not Raspberry Chambord Macarons, a blossom of heart-shaped raspberry macarons filled with dark chocolate Chambord ganache. Pre-orders through Feb 14th are up now at for pick-ups here at @dominiqueansella. #HappyValentinesDay
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Getting ready for Valentine’s Day with our I’m Toast Without You Raspberry Linzer Cookies, a pair of buttery shortbread cookie sandwiches filled with homemade raspberry jam and a dusting of confectioners sugar on top. 🍞❤️ Available through Feb 14th here at @DominiqueAnselLA. Preorders are online at for pick-ups. #HappyValentinesDay #DominiqueAnselBakery #DominiqueAnselLA
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Happy National Croissant Day. 🥐 Look at that honeycomb crumb. 🙌 #nationalcroissantday
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Our Gingerbread Pinecone: A solitary chocolate pinecone made with ginger mousse, speculoos ganache, a soft spiced cake, and more than 60-70 tiny hand-cut dark chocolate petals, each placed on one by one. (📸 regram from @nosh_la)
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